| Price | Negotiable |
| MOQ | 1 set |
| Delivery Time | 30 days after payment |
| Brand | Beyond |
| Place of Origin | Shanghai,China |
| Certification | ISO9001: 2008/HACCP/GMP |
| Model Number | 50-500Kg/h |
| Packaging Details | Wood Package and Framework |
| Payment Terms | L/C, T/T |
| Supply Ability | 100 sets per year |
| Place of Origin | Shanghai,China | Packaging Details | Wood Package and Framework |
| Material | SUS304/316L | Model Number | 50-500Kg/h |
| Supply Ability | 100 sets per year | Certification | ISO9001: 2008/HACCP/GMP |
| capacity | 200kg/h | Brand Name | Beyond |
| Payment Terms | L/C, T/T | End Product | Cheese |
| feature | Automatic CIP clean | Delivery Time | 30 days after payment |
| Control Type | Control Type | Minimum Order Quantity | 1 set |
| name | Cheese automatic processing line |
Complete Butter Cheese Plant/ Cheese Production Line/ Butter Cheese Processing Line
Fresh
cheese
production
line
Fresh
cheese
is
obtained
by
acid
or
pre
amine
coagulation
without
ripening
stage.
The
difference
of
production
line
is
due
to
the
difference
of
curd
and
whey
separation
technology:
Use
bags,
according
to
the
traditional
method
Centrifugal
method
Through
ultrafiltration
membrane
Press
and
hard
cheese
production
line
Through
the
mechanization
of
the
working
process,
the
production
line
of
pressed
curd
cheese
is
designed
and
realized.
The
main
machines
that
make
up
the
production
line
are:
Cheese
jar
Cheese
jar
with
whey
suction
Automatic
stamping
system
Curd
pressing
system
Vertical
and
horizontal
presses
Drainage,
ripening
and
pressing
device
Brine
system
White
cheese
production
line
A
dairy
product,
sweet
and
creamy,
with
different
fat
content
and
high
moisture
content.
The
production
line
consists
of
cheese
barrels
with
double
transverse
and
longitudinal
cuts.
The
drainage
system
moves
on
the
perforated
drum
and
on
the
plastic
belt,
in
which
the
clot
is
separated
from
whey,
and
the
clot
is
washed
with
water.
The
final
stage
is
the
seasoning
of
curd
mixed
with
cream
and
seasoning
agent.
Technical Data of Cheese Production Line
| Raw material | Buffalo Milk,Cow Milk;Sheep or Goat Milk |
| End Product | Cheese |
| Production Capacity | 50; 100 ; 200 ; 300-500 Kg/h |
| Packing Type For End Product | Aluminum-plastic Film;Paper Box;Vacuum Package |
Description
of
cheese
production
line:
1.
Turnkey
project
2.
Semi-automatic
or
fully
automatic
3.
Customized
design
4.
Automatic
CIP
clean
BENEFIT
1.
Opportunity
to
realize
products
with
customized
recipes.
2.
Opportunity
to
produce
more
than
one
product
with
the
same
processing
line.
3.
High
quality
of
the
final
product
keeping
an
elevated
nutritional
value.
4.
Wide
customization
of
the
final
product.
5.
Maximum
yield,
minimum
production
waste.
6.
Highest
energy
savings
thanks
to
the
most
advanced
technologies.
7.
Complete
line
supervision
system
through
monitoring
of
every
process
phase.
8.
Recording,
visualization
and
printing
of
all
daily
production
data.
CONSTRUCTION
FEATURES
Working
capacity
from
1
tons/d
up
to
50
tons/d
Products
-
Cheddar
cheese
-
Emmenthal
cheese
-
Gouda
cheese
-
Tilsiter
cheese
-
Mozzarella
cheese
-
Blue
veined
cheese
-
Camembert
cheese
-
Cottage
cheese
-
Quarg
-
Processed
cheese
