Industrial Apple Processing Line Fruit Juice Making Machine 1000ml

Fruit juice making machine industrial fruit juicer machine for fruits and vegetables​

Juice (juicy and turbid) is treated with the same technology and advanced mixing system, which can extract the highest quality concentrate and puree. Fruit juice can be considered as suspension of water, sugar (mainly glucose fructose sucrose), acid, essence, vitamins, proteins, minerals, pigments and pectin substances. Some juicy / cloudy juices contain insoluble substances.

In order to maintain the sensory characteristics, color and aroma of fresh fruits as much as possible, a technological cycle must be developed. Therefore, especially heat treatment, whether for obtaining good yield in some steps of the process or for microbial stability, must be carefully evaluated to avoid browning and degradation of vitamins and proteins. The thermal cycle is always a combination of temperature value and holding time.

Fruit and vegetable puree provides a year-round supply of other seasonal fruits and vegetables. The process of making and processing these purees begins with the thorough cleaning of fruits and vegetables and the removal of stems, nuclei and seeds. The enzyme is then inactivated and then aseptically packaged.

Through evaporation and pasteurization, the pulp of fruits and vegetables is reduced to pure concentrate. We provide first-class equipment for fruit and vegetable puree production lines, including cold extraction technology, to ensure the freshness of the concentrate and help maintain its inherent taste and aroma.

Features :

1) fruits juice production line ,spiral juicer

(2) Widely used in apple, pear,ect. fruits take juice

(3) two kind of material: contact material part is the SUS316L , one kind

isSUS304 stainless steel

(4)Automatic complete berries, kernel fruit and vegetable fruit and

vegetable , extracting, discharge process

Brief Information:

Aseptic treatment involves products packaged primarily as liquids under highly sterile conditions, which can be stored at room temperature without refrigeration. This extended their life span from a few months to a few years. The main steps include thermal sterilization, packaging material sterilization and aseptic maintenance in the packaging process.
Our aseptic equipment is equipped with the most advanced technology to ensure ultra-high temperature (UHT) sterilization, including single head aseptic packing, double moving head aseptic packing, sliced product mixing tank, in-line sterilizer and sliced product piston pump. Our factory operates under strict rules and regulations to ensure that the environment for food processing and packaging is completely sterile.

Machine list for apple juice concentrate production line

Characteristics and advantages

The processing capacity is varied from 60 tons/day to 2000 tons/day.

1. The line Can deal with similar characteristics of fruits.

2. Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue

3. Efficient crusher improved the high output percentage of apples and pears

4. Using efficient belt juice extractor to improve the juice efficiency and the output percentage

5. The production process fully automatic PLC control to reduce the labor intensity and Improve production efficiency

6. Low-temperature vacuum evaporation Greatly reduce the flavor substances and nutrient losses

7. A variety of energy recovery measures , increased the energy utilization and greatly reduce production cost

8. Tubular UHT sterilizer and Aseptic filling machine, Isolated from the pollution of bacteria,ensure the safety of the food and extend the shelf life of the product

9. A complete set of production with self CIP system reduce the labor intensity and ensure the high level sanitation.